Spiral mixer 54L
KSh196,000
Technical Specifications
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Bowl Capacity: 54 Liters.
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Dough Capacity: Approximately 20kg ā 25kg of dry flour (resulting in roughly 35kgā40kg of finished dough).
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Motor Power: Typically 3.0 kW (approx. 4HP).
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Voltage: Most models are available in 220V/240V (Single Phase) for standard shops, though some industrial versions use 380V (Three Phase).
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Speeds: Dual-speed motor (Low for initial mixing, High for gluten development).
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Safety: Usually equipped with a stainless steel safety grid, emergency stop button, and overload protection.
The 54L Spiral Mixer (often referred to as the H50 model) is a heavy-duty commercial machine designed for medium-to-large bakeries and pizzerias. It is widely favored for its ability to develop gluten efficiently without overheating the dough.
| Weight | 100 kg |
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